| | Its appearance, sound, smell, feel and taste causes Parma cured ham to alter the whole concept of perception. The enjoyment of the taste buds is an end result of a triumphant pleasure of the senses.
Food trends disappear whilst tradition remains.
In the face of the food chaos that we are experiencing that is increased by infiniteproposals of anonymous origin and doubtful taste, which bring out nutritional perplexitiesand above all are without cultural roots, Parma cured ham remains a strong pointof the Italian food tradition.
Guaranteed by a proper consortium(Consorzio del Prosciutto di Parma) that protects and controls production and quality, Parma cured ham assures all its lovers(from the inexperienced cook to the chef of the most prestigious restaurant) an unmistakable success. |
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