HOSTARIA TRE VILLE is one of the most prestigious restaurant in Parma and in  the country-side. It's well known for the quality of its ravioli typical of Parma and for its seasonal specialities.
HOSTARIA TRE VILLE offers a wide selection of specialities that can satisfy even the most exacting palates.many hors-d'oeuvre, particularly the famous cold charcuteries from Parma that are jealously kept in optimal conditions in the restaurant cave. The various kinds of pasta, rigorously fresh (noodles) and home made.And, at the end, the home made desserts matched with our wines.