Hors-d’oeuvre
Sea…
Pressed octopus with potatoes
Sole and courgette rolls
Cuttlefish salad with fennels
Our marinated anchovies
euro 12,00
…and land
Typical Parma charcuteries
that we product ourselves…
culatello
salame
pancetta stesa e gola 20 months seasoning
… and by our reliable suppliers
Parma ham, 24 months seasoning
spalla cotta from San Secondo
matchable with…
home-made mixed pickles
euro 9,oo
and also…
sliced ananas and speck or steer or horse
sliced aubergine with rocket salad and parmesan cheese
euro 8,00
and for meat-lovers…
Franco Cazzamalli’s trio
Butcher in Romanengo of the best bovines in Piemonte
Meat salada with racket salad and malga cheese
Crude knife-beated flesh
Pork sausage kneaded with parmesan cheese
Piemontese steer broth, crude or cooked
euro 12,00
… in the evening all our delights can be matched with torta fritta or polenta
Starters
Sea…
Benedetto Cavalieri pasta
Penne with lobster flesh
Butterfly-shaped pasta with fresh salmon and speck
Big spaghetti fresh tuna anchovies and capers
euro 12,00
…and land
The king of parmesan starters
anolini in capon broth
the typicals…
herbs tortelli
beet tortelli with asparagus cream
pumpkin tortelli with macaroon
ravioli of potatoes with truffle cream
the risotti “vegetables and cheese”
with red chicory and fontina
with pumpkin and gorgonzola
and for those who love meat with pasta too…
gnocchi with duck ragout
tagliolini with white meat ragout, tomatoes and Italian squash
strozzapreti with sausage,parmesan cheese and beans
and also…
emmer soup
euro 8,00
the main courses
sea…
fillet of sea bass with vegetables
grilled slice of tuna or swordfish
cutlet of salmon with asparagus
euro 12,00
…and land
Steer and calf:
grilled cut of steer with aromatic butter euro 12,00
cutlets with aromatic herbs euro 12,00
Barolo brased steer euro 10,00
Calf’s cheek with tomatoes euro 12,00
Veal cutlet with edile mushrooms and fontina euro 12,00
Sliced steer with celery and parmesan cheese dop 24 months euro 10,00
Fowl and lamb
Fowl chest stuffed with parmesan cheese 24 months dop fondue
Grilled New Zealand lamb chop
euro 12,00
Horse
(only from Tuesday)
Crude filling
euro 8,00
fillet: grilled, Barolo or balsamic vinegar
euro 14,00
Side dishes
Grilled or boiler vegetables
Mixed salad
French fries
euro 4,00
The cheese
Parmesan cheese dop, 24 months seasoning, itself or matched with our hors-d’oeuvre
euro 4.00
selection of Italian and French cheese(depending on season and availability), with different honeys and mustards
euro 8,00
Home-made desserts
oven cake
pears and chocolate cake
sbrisolona cake
chocolate cake
tart of sharp plums
spoon desserts
chilled nougat desserts with hot melted chocolate
cinnamon parfait with fruits of the forest
chilled coffee desserts with hot melted chocolate
chocolate mousse
pear and parmesan cheese mousse with caramel cream
kind of trifle
fruit salad
euro 5,00
nb: if fresh raw material is not available they might be used frozen products